CHICKEN BIRIYANI NO FURTHER A MYSTERY

Lay bay leaves in one layer to protect The underside from the pan. These will impart an aroma and provide buffer versus burning.I made use of a five-liter pot to assemble the biryani. The pot in which we assemble the biryani need to have a tight-fitting lid by which no steam can escape.Fried Onions: fried onions are an important Portion of the biry